Mix and Bake Cake

Name: Mix and Bake Cake
Cuisine: American
Ingredients: 500 grams Kabocha squash; 4 Eggs; 80 grams Sugar; 200 ml Heavy cream; 1 tbsp Cake flour; 1 dash Cinnamon

cookpad.japan @cookpad_jp

I created this recipe because I wanted my kids to eat kabocha squash.
They eat it well when it's served like this.

The steaming time may vary depending on your heating level. Recipe by 1choko

I created this recipe because I wanted my kids to eat kabocha squash.
They eat it well when it's served like this.

The steaming time may vary depending on your heating level. Recipe by 1choko

cookpad.japan @cookpad_jp

I created this recipe because I wanted my kids to eat kabocha squash.
They eat it well when it's served like this.

The steaming time may vary depending on your heating level. Recipe by 1choko

I created this recipe because I wanted my kids to eat kabocha squash.
They eat it well when it's served like this.

The steaming time may vary depending on your heating level. Recipe by 1choko

Saved

Ingredients

500 gramsKabocha squash
4Eggs
80 gramsSugar
200 mlHeavy cream
1 tbspCake flour
1 dashCinnamon

Saved

Steps

1

Make a caramel sauce, and pour it into the bottom of a cake pan.
2

Boil the kabocha squash until it tender.
3

Combine all the ingredients in a bowl, and mix well with a hand mixer.
4

Pour the mixture into the cake pan, and steam in a steamer. Bring water to a boil and cook the cake mixture for 2-3 minutes over medium heat, and let it steam for 30-40 minutes over low heat. Insert a bamboo skewer and when it comes out clean, it's ready to be served.