Easy Hamburger Steak with Sauce

Name: Easy Hamburger Steak with Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 10 medium Your favorite hamburger patties; 150 ml Water; 3 tbsp Red wine (cooking sake is OK too); 6 tbsp Ketchup; 5 tbsp Japanese Worcestershire sauce; 1 tbsp Soy sauce; 380 grams Ground meat; 2 Onions (medium-small); 1 Egg; 4 heaping tablespoons Panko; 2/3 tsp Grated garlic; 1 dash Nutmeg (optional); 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I wanted to have some hamburger steaks even when I am strapped on time.

The simmering time will vary depending on how hot the heat is, so please adjust accordingly.
I chopped the onions up using a food processor.
I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu

I wanted to have some hamburger steaks even when I am strapped on time.

cookpad.japan @cookpad_jp

I wanted to have some hamburger steaks even when I am strapped on time.

Saved

Ingredients

4 servings

10 mediumYour favorite hamburger patties
Sauce
150 mlWater
3 tbspRed wine (cooking sake is OK too)
6 tbspKetchup
5 tbspJapanese Worcestershire sauce
1 tbspSoy sauce
My Family's Hamburger Patties 10 pieces
380 gramsGround meat
2Onions (medium-small)
1Egg
4heaping tablespoons Panko
2/3 tspGrated garlic
1 dashNutmeg (optional)
1 dashSalt and pepper

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Steps

1

Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
2

Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
3

Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
4

Combine all of the sauce ingredients.
5

Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
6

While cooking, use a paper towel to soak up excess oil and juices from the meat.
7

Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
8

[Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.