Easy and Smooth 1 Minute Pudding in a Pressure Cooker

Name: Easy and Smooth 1 Minute Pudding in a Pressure Cooker
Yield: 2 servings
Cuisine: American
Ingredients: 1 Egg; 140 ml Milk; 2 tbsp Sugar; 1 Vanilla extract; 200 ml Water for the pressure cooker

cookpad.japan @cookpad_jp

I wanted to easily make pudding in a pressure cooker.

Be careful not to let the mixture bubble while making it Once it settles, chill in the refrigerator before serving. When removing from the pressure cooker, be careful not to burn yourself. Recipe by Zuboransei

I wanted to easily make pudding in a pressure cooker.

cookpad.japan @cookpad_jp

I wanted to easily make pudding in a pressure cooker.

Saved

Ingredients

2 servings

1Egg
140 mlMilk
2 tbspSugar
1Vanilla extract
200 mlWater for the pressure cooker

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Steps

1

Crack the egg open into a bowl and beat without creating bubbles. Combine the milk and sugar in a mug and microwave for 1 minute.
2

Once done heating, mix lightly in the mug without creating bubbles. Add to the egg a little at a time while mixing.
3

Add the vanilla extract and mix.
4

Strain slowly twice, then transfer to a container and use a spoon to pop any bubbles on the surface. Cover with aluminum foil.
5

Put the steamer into the pressure cooker and add water. Set it on the pudding setting. Once the pressure has set in, turn down the heat to low for 1 minute.
6

Turn off the heat and let sit for 15 minutes. Open the lid and it's done Be careful when removing as it will be hot.
7

Top with maple syrup, caramel, or heavy cream and enjoy If you will be eating it plain, increase the amount of sugar.