I made this because the half-baked castella that I bought in Shinagawa was so good.The point is to thoroughly mix everything together.. Also, don't scrape off and use the batter from the sides and bottom of the bowl when pouring into the cake pan. Recipe by smooth

This is a recipe for breakfast.No tip as it is only mixing.You don’t have to sift the flour. Recipe by Masami07

I wanted to make a cake using leftover yogurt.Cooking times vary by oven, so adjust accordingly. You can reduce the amount of sugar to your preference. Recipe by Orenjiringu

Back a long, long time ago in 7th grade I had to take what was then called electives. We were only supposed to take it for 9 weeks then change to the next elective. We had home economics, shop, ag or agricultural, and something that slips my mind. Well ag was taken out, teacher quit or something. So I took an extra coarse of home economics. I learned this recipe by heart. Except we had shortening instead of butter.We didn't have ziploc bags we had containers or jars. I can't even remember the teachers name. I got extra credit for going over to make it for the next class after us. The teacher used to make it if there was no time left. Well old memories I am sharing with yall.

When I was a child, my mother always used to make this cake when apples were in season.You don't have to measure the ingredients exactly! You won't mess this up even if youjust roughly measure the ingredients using a cup!! Adjust the amount of sugar and lemon juice depending on the sourness of the apples you use. I used Fuji apples, but if you use baking apples, you may need to use about 1.5 times more sugar. Recipe by Megyumiruku

Quick and easy cookie recipe 😁♥️

This recipe is basically a dump and go recipe! Depending on the type of cake mix you choose you can add all different types of yummy extras! I'll give you some of our favourites below!

I was searching for a pound cake recipe that was easy to measure and to make, and this one came out delicious.No hints needed!!If you master this "basic pound cake" recipe, you can make many variations of pound cakes by adding dried fruits or making it into a cocoa or coffee flavored pound cakes.Make your original pound cake and enjoy. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by pinkitty65

This is a snack we have often in my house.I usually add 5 sprinkles of cinnamon in Step 2.The cooking time will vary depending on your microwave. Recipe by Miyumato

I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake.When whipping the eggs, it's faster if you use a double boiler. However, I wanted to prevent the cake from shrinking when cooling, so I waited until the eggs were returned to room temperature and before whipping them up carefully and slowly. Be sure to go relatively slowly during the last minute of whipping! This will ensure that your cake turns out fluffy and light!Use fresh eggs! Recipe by keikana