Dum ka qeema (waheed ke kabab)

Name: Dum ka qeema (waheed ke kabab)
Yield: four ppl
Cuisine: Pakistani
Ingredients: Half kg beef mince; 2 tbs gram flour roasted; 1 cup dahi; 2 tsp zeera roasted n crushed; 1 tsp garam masala; 2 tsp red chilli powder; Salt to taste; Half cup oil; 2 tsp ginger garlic paste; 1 cup water; 1 tsp coriander powder; 1 tsp turmeric powder

Adeela Adnan @cook_23539027

This dish is originated from Lucknow and is hot favorite food among Indian immigrants families. So, we also love to make and share with friends.

Adeela Adnan @cook_23539027

This dish is originated from Lucknow and is hot favorite food among Indian immigrants families. So, we also love to make and share with friends.

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Ingredients

forty minutes

four ppl

Half kg beef mince
2 tbsgram flour roasted
1 cupdahi
2 tspzeera roasted n crushed
1 tspgaram masala
2 tspred chilli powder
Salt to taste
Half cup oil
2 tspginger garlic paste
1 cupwater
1 tspcoriander powder
1 tspturmeric powder

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Steps

forty minutes

1

Mix all spices gram flour dahi n ginger garlic paste in mince and leave for one hr
2

Take a big wok heat oil n add mince. Cook on medium heat for ten minutes. Cover it
3

First it will release water then will condensed you should add one cup water at this stage n let it cook for another ten minutes
4

Finally when mince got tender n masalas become fragrant then remove it from heat
5

Serve withJulienne cut ginger, fresh coriander and onion rings
6

Serve with paratha or roghani roti