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Dosa and Garlic Kurma
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A picture of Dosa and Garlic Kurma.

Dosa and Garlic Kurma

Vicky's Cook Book
Vicky's Cook Book @vickyscookbook
Chennai

Might sound uncoventional, but we can make a delicious Kurma with only Garlic, Small Onion & Tomatoes. It goes vet well with Dosa, Idly and Chappati too! It's simple and can be made quickly.

Might sound uncoventional, but we can make a delicious Kurma with only Garlic, Small Onion & Tomatoes. It goes vet well with Dosa, Idly and Chappati too! It's simple and can be made quickly.

Read more

Dosa and Garlic Kurma

Vicky's Cook Book
Vicky's Cook Book @vickyscookbook
Chennai

Might sound uncoventional, but we can make a delicious Kurma with only Garlic, Small Onion & Tomatoes. It goes vet well with Dosa, Idly and Chappati too! It's simple and can be made quickly.

Might sound uncoventional, but we can make a delicious Kurma with only Garlic, Small Onion & Tomatoes. It goes vet well with Dosa, Idly and Chappati too! It's simple and can be made quickly.

Read more
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Ingredients

20 Mins
2 servings
  • 1 CupPeeled Big Garlic Cloves
  • 1/2 CupPeeled Small Onion / Shallots
  • 2 TbspOil
  • 2Diced Tomatoes
  • 1/2 TspTurmeric Powder
  • 1 1/2 TspSalt
  • 1 CupDesiccated Coconut
  • 1 TspSaunf/ fennel
  • 1/2 CupWater
  • 2 TbspChopped Coriander leaves
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Steps

20 Mins
  1. 1

    Split the garlic cloves in 2 pieces and thinly slice the Shallots

  2. 2

    Add 2 tbsp oil and sautey the Sliced garlic cloves.

  3. 3

    Add thinly sliced Shallots and sautey further.

  4. 4

    Add the diced tomatoes and cook till it softens then add turmeric and salt.

  5. 5

    Grind the green chillies, desiccated coconut and Saunf to a fine paste

  6. 6

    Add the ground paste in the Kadai and top it up with half a cup water.

  7. 7

    Close the Kadai and cook for about 5-8 mins.

  8. 8

    Then turn off the stove and garnish with chopped coriander.

  9. 9

    Your Garlic Kurma is ready to serve!

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Vicky's Cook Book
Vicky's Cook Book @vickyscookbook
on March 19, 2021 18:38
Chennai
I love cooking and it is a great passion of mine. It's like yoga to me - A wonderful stress reliever. The biggest reward that I get is from all those smiling faces after they've eaten what I had cooked. One day I truly aspire to become a chef so that I can share my love with everyone.
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Comments (6)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
March 20, 2021 01:27
Superb!
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