Dosa and Garlic Kurma

Name: Dosa and Garlic Kurma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Peeled Big Garlic Cloves; 1/2 Cup Peeled Small Onion / Shallots; 2 Tbsp Oil; 2 Diced Tomatoes; 1/2 Tsp Turmeric Powder; 1 1/2 Tsp Salt; 1 Cup Desiccated Coconut; 1 Tsp Saunf/ fennel; 1/2 Cup Water; 2 Tbsp Chopped Coriander leaves

Vicky's Cook Book @vickyscookbook

Chennai

Might sound uncoventional, but we can make a delicious Kurma with only Garlic, Small Onion & Tomatoes. It goes vet well with Dosa, Idly and Chappati too! It's simple and can be made quickly.

Vicky's Cook Book @vickyscookbook

Chennai

Might sound uncoventional, but we can make a delicious Kurma with only Garlic, Small Onion & Tomatoes. It goes vet well with Dosa, Idly and Chappati too! It's simple and can be made quickly.

Saved

Ingredients

20 Mins

2 servings

1 CupPeeled Big Garlic Cloves
1/2 CupPeeled Small Onion / Shallots
2 TbspOil
2Diced Tomatoes
1/2 TspTurmeric Powder
1 1/2 TspSalt
1 CupDesiccated Coconut
1 TspSaunf/ fennel
1/2 CupWater
2 TbspChopped Coriander leaves

Saved

Steps

20 Mins

1

Split the garlic cloves in 2 pieces and thinly slice the Shallots
2

Add 2 tbsp oil and sautey the Sliced garlic cloves.
3

Add thinly sliced Shallots and sautey further.
4

Add the diced tomatoes and cook till it softens then add turmeric and salt.
5

Grind the green chillies, desiccated coconut and Saunf to a fine paste
6

Add the ground paste in the Kadai and top it up with half a cup water.
7

Close the Kadai and cook for about 5-8 mins.
8

Then turn off the stove and garnish with chopped coriander.
9

Your Garlic Kurma is ready to serve!

Saved

Cooksnaps

Saved

Vicky's Cook Book @vickyscookbook

on March 19, 2021 18:38

Chennai

I love cooking and it is a great passion of mine. It's like yoga to me - A wonderful stress reliever. The biggest reward that I get is from all those smiling faces after they've eaten what I had cooked. One day I truly aspire to become a chef so that I can share my love with everyone.