Beef Wrapped Burdock

Name: Beef Wrapped Burdock
Cuisine: American
Ingredients: 300 grams Thinly sliced beef; 2 Burdock root; 66 ml ○Dashi stock; 3 tbsp ○Soy sauce; 1 tbsp ○Sake; 1 tbsp ○Mirin; 2 tbsp ○Sugar; 1 tsp ○Juice from grated ginger; 1 enough to cover the burdock ●Diluted dashi stock

cookpad.japan @cookpad_jp

My sister-in-law who is really good at cooking makes these for New Year's. They are so good.

When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403

My sister-in-law who is really good at cooking makes these for New Year's. They are so good.

When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403

cookpad.japan @cookpad_jp

My sister-in-law who is really good at cooking makes these for New Year's. They are so good.

When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403

My sister-in-law who is really good at cooking makes these for New Year's. They are so good.

When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403

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Ingredients

300 gramsThinly sliced beef
2Burdock root
66 ml○Dashi stock
3 tbsp○Soy sauce
1 tbsp○Sake
1 tbsp○Mirin
2 tbsp○Sugar
1 tsp○Juice from grated ginger
1enough to cover the burdock ●Diluted dashi stock

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Steps

1

While washing the burdock, scrape off the skin using the back of a knife.
2

Cut the burdock into 15 cm sections and simmer until softened in the ● dashi soup.
3

Gently open up the thinly cut slices of beef and coat with flour. (Using a tea strainer as a sieve will help coat it evenly)
4

Place the burdock in the center of the meat and wrap it up. Place in the frying pan with the seam side down. (if you're using a non-stick pan, omit the oil).
5

Turn them over while frying to brown each side. (If they release a lot of grease, soak it up with a paper towel)
6

Combine the ○ ingredients. Pour it into the frying pan.
7

Cover with a lid and simmer. When the meat is fully cooked, remove the lid and simmer until the liquid thickens.
8

If you wait until they are cooled, they are easier to cut neatly.