Maple Butter Rusks

Name: Maple Butter Rusks
Yield: 6 servings
Cuisine: American
Ingredients: 1 i used 1/3-1/2 baguette Bread (your choice); 30 grams Butter; 1 tbsp Maple syrup; 2 tsp Soft brown sugar

cookpad.japan @cookpad_jp

I'm into making rusks and I wanted to post a recipe for sweet rusks. Since I love maple syrup, I made this maple syrup flavored rusk.

I used salted butter for this recipe. For 1 baking tray's worth. Recipe by Yumi`s cafe

I'm into making rusks and I wanted to post a recipe for sweet rusks. Since I love maple syrup, I made this maple syrup flavored rusk.

I used salted butter for this recipe. For 1 baking tray's worth. Recipe by Yumi`s cafe

cookpad.japan @cookpad_jp

I'm into making rusks and I wanted to post a recipe for sweet rusks. Since I love maple syrup, I made this maple syrup flavored rusk.

I used salted butter for this recipe. For 1 baking tray's worth. Recipe by Yumi`s cafe

I'm into making rusks and I wanted to post a recipe for sweet rusks. Since I love maple syrup, I made this maple syrup flavored rusk.

I used salted butter for this recipe. For 1 baking tray's worth. Recipe by Yumi`s cafe

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Ingredients

6 servings

1i used 1/3-1/2 baguette Bread (your choice)
30 gramsButter
1 tbspMaple syrup
2 tspSoft brown sugar

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Steps

1

Slice the bread thinly (5-7 mm). Preheat the oven to 110℃ and toast for 15 minutes.
2

Sandwich bread takes longer to toast. Keep an eye on it and adjust the baking time accordingly.
3

Mix the softened butter, maple syrup, and soft brown sugar together. Spread a thin layer of the mixed butter on the bread.
4

Bake for 15-20 minutes at 110℃. They're done once they become crisp.
5

You can use maple sugar instead of maple syrup. Sprinkle it in the butter and then bake, or mix it together with the butter.