A picture of Super Easy Pickled Lotus Root.

Super Easy Pickled Lotus Root

cookpad.japan @cookpad_jp

I wanted to eat some easy-to-make and delicious pickled lotus root.

Add sugar to taste. Recipe by Mimiyan

I wanted to eat some easy-to-make and delicious pickled lotus root.

Add sugar to taste. Recipe by Mimiyan

Super Easy Pickled Lotus Root

cookpad.japan @cookpad_jp

I wanted to eat some easy-to-make and delicious pickled lotus root.

Add sugar to taste. Recipe by Mimiyan

I wanted to eat some easy-to-make and delicious pickled lotus root.

Add sugar to taste. Recipe by Mimiyan

Saved

Ingredients

1section Lotus root
100 ml☆ Vinegar
3 tbsp☆ Sugar
1 pinch☆ Salt
1 dashRed chili pepper sliced into thin rounds (optional)

Saved

Steps

1

Peel the skin off the lotus root, slice thinly, then soak in vinegar water (with 1 tablespoon of vinegar).
2

Boil water in a pot, add 1 tablespoon vinegar, then parboil the lotus root.
3

Add the ☆ ingredients, soak the lotus root slices, then it's done. Add red chili pepper to taste.

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cookpad.japan @cookpad_jp

on January 15, 2014 08:17

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