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Super Easy Pickled Lotus Root
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A picture of Super Easy Pickled Lotus Root.

Super Easy Pickled Lotus Root

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat some easy-to-make and delicious pickled lotus root.

Add sugar to taste. Recipe by Mimiyan

I wanted to eat some easy-to-make and delicious pickled lotus root.

Add sugar to taste. Recipe by Mimiyan

Read more

Super Easy Pickled Lotus Root

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat some easy-to-make and delicious pickled lotus root.

Add sugar to taste. Recipe by Mimiyan

I wanted to eat some easy-to-make and delicious pickled lotus root.

Add sugar to taste. Recipe by Mimiyan

Read more
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Ingredients

  • 1section Lotus root
  • 100 ml☆ Vinegar
  • 3 tbsp☆ Sugar
  • 1 pinch☆ Salt
  • 1 dashRed chili pepper sliced into thin rounds (optional)
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Steps

  1. 1

    Peel the skin off the lotus root, slice thinly, then soak in vinegar water (with 1 tablespoon of vinegar).

  2. 2

    Boil water in a pot, add 1 tablespoon vinegar, then parboil the lotus root.

  3. 3

    Add the ☆ ingredients, soak the lotus root slices, then it's done. Add red chili pepper to taste.

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cookpad.japan
cookpad.japan @cookpad_jp
on January 15, 2014 08:17

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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lotus root slices
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