Sitabhog (Burdwan Special)

Name: Sitabhog (Burdwan Special)
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 100 gms Cottage cheese (cheena); 1 tbsp Rice flour; as required Ghee for frying; 2 cups Sugar; 2 tsp Milk; 2-3 Cardamom

Rituparna Ghosh @Ritu_677

West Bengal

#Special

This is a very famous dish of Burdwan (West Bengal) made with rice flour and Cottage cheese (cheena)

#Special

This is a very famous dish of Burdwan (West Bengal) made with rice flour and Cottage cheese (cheena)

Rituparna Ghosh @Ritu_677

West Bengal

#Special

This is a very famous dish of Burdwan (West Bengal) made with rice flour and Cottage cheese (cheena)

#Special

This is a very famous dish of Burdwan (West Bengal) made with rice flour and Cottage cheese (cheena)

Saved

Ingredients

40 mins

2-3 servings

100 gmsCottage cheese (cheena)
1 tbspRice flour
as requiredGhee for frying
2 cupsSugar
2 tspMilk
2-3Cardamom

Saved

Steps

40 mins

1

Take 100 gms of cottage cheese and mix 1 tbsp rice flour. Add 2 tsp milk to it.
2

Mash it properly in a plate and divide into 2 portions.
3

At first make small nikuti(little gulab jamun).Make small balls and fry it in a kardhai.
4

Make sugar syrup with 2 cups sugar and 1 cup water.Add 2 cardamom or 1 tsp Cardamom powder.
5

Put all the little gulab jamun/nikuti in Sugar syrup.keep it for 10 mins.
6

Now heat ghee and oil in a kardhai.take a strainer into the oil and grate the cheena and fry it lightly.
7

Remove it from the pan quickly otherwise it becomes brown.
8

Put the fried cheena into sugar syrup and keep it for 1 min.
9

Strain it for the sugar syrup and put into a plate.
10

Serve it with Nikuti.