Paratha roll

Name: Paratha roll
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg flour; 1 tsp salt; 4 tblspn oil for kneading; Oil for frying; 1 kg boneless chicken cubes; 1 tsp salt; 2 tsp red chilli powder; 1 tsp red chilli flakes; 1 tblspn ginger garlic paste; 1 tsp roasted & crushed coriander; 1 tsp roasted & crushed cumin; 4 tblspn yogurt; 1/2 tsp garam masala; 1 piece charcoal; As needed green chutney; As needed tamarind chutney; As needed onion rings

Naz Rais Naz Rais @cook_18284830

#Joy paratha roll is favourite item in every family .every one loved this .some time I make with left over stuffing and some time make with whole recipe .

Naz Rais Naz Rais @cook_18284830

#Joy paratha roll is favourite item in every family .every one loved this .some time I make with left over stuffing and some time make with whole recipe .

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Ingredients

60 minutes

6 to 8 servings

For paratha
1 kgflour
1 tspsalt
4 tblspn oil for kneading
Oil for frying
For filling
1 kgboneless chicken cubes
1 tspsalt
2 tspred chilli powder
1 tspred chilli flakes
1 tblspn ginger garlic paste
1 tsproasted & crushed coriander
1 tsproasted & crushed cumin
4 tblspn yogurt
1/2 tspgaram masala
1 piececharcoal
As neededgreen chutney
As neededtamarind chutney
As neededonion rings

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Steps

60 minutes

1

Make a soft dough of flour with water salt and oil.
2

Keep the dough for rest at least 1/2 hr.
3

Marinate the Chicken with yogurt red chilli and flakes, turmeric, salt, ginger garlic paste, crushed and roasted cumin and coriander seeds.
4

Keep it for 2 hrs for marination.
5

Then cook with oil in a big pan
6

When soften dry out all the water till oil separated for chicken and masala.
7

Give smoke with charcoal and cover it for 10 mints
8

Make simple paratha one by one and spread some chicken pieces, in the middle along with onions rings and red tamarind and green chutney with yogurt.
9

Roll these things tightly with paratha.served with drinks and enjoy with family and guests.