Dahi puri

Name: Dahi puri
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 boiled and mashed potatoes; 1 onion finely chopped; to taste salt; 2 tsp meethi ( tamarind) chutney; 2 tsp hari ( green)chutney; 1 cup fine sev; 1 cup boiled peas; 1 tbsp coriander leaves chopped; 12 paani puri pooris(store bought); 1/2 tsp chilli powder; 1 tsp cumin powder; 1/2 tsp sugar; 1 cup dahi/curd

Anitha (Annie) @annies_foodflavours

#special

Anitha (Annie) @annies_foodflavours

Saved

Ingredients

40minutes

3 servings

2boiled and mashed potatoes
1onion finely chopped
to tastesalt
2 tspmeethi ( tamarind) chutney
2 tsphari ( green)chutney
1 cupfine sev
1 cupboiled peas
1 tbspcoriander leaves chopped
12paani puri pooris(store bought)
1/2 tspchilli powder
1 tspcumin powder
1/2 tspsugar
1 cupdahi/curd

Saved

Steps

40minutes

1

Whisk dahi/curd to smooth texture add salt, sugar to your taste, add 1/2tsp cumin powder mix well keep aside, add salt to mashed potatoes and keep aside too.
2

Arrange the pooris in a serving plate, crack the middle portion to fill in the stuffing, fill potato, boiled peas, chopped onion,in each pooris
3

Now pour prepared dahi(should be chilled) on top of the each pooris, pour some meeti chutney and green chutney on top, sprinkle some red chilli powder, cumin powder and fine sev.garnish with some chopped coriander leaves and serve.

Saved

Cooksnaps

Saved

Anitha (Annie) @annies_foodflavours

on March 20, 2021 18:17

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊