Chilli Garlic Potatoes

Name: Chilli Garlic Potatoes
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2-3 Potatoes thinly cut; 2 tsp Red Chilli powder; 1 tsp Salt or to taste; 1/8 tsp Asafoetida or Hing; 2 tbsp Oil; 1 tsp Chat Masala; 1 tsp Lemon juice; 2 tbsp Coriander Leaves chopped; 1 tbsp Sesame Seeds roasted lightly

ZMA @zesty5

#special
Serve hot as an appetizer or an evening snack at tea-time or all on it's own alongside your daily meals. It can be made with both Frozen Potato Fingers too instead of fresh Potatoes. The only glitch being that the cooking time will increase accordingly. But never mind about that. It gets done easily. With simple ingredients, it's all ready to be enjoyed with meals as a lovely side dish. A perfect one for everyday cooking. And children also will love it. If it's made only for the adults in a family, you can very well increase the amount of Red Chilli. All in all a great dish for all the members in a family. An easy recipe to follow for all the beginners.
Happy Cooking with Zee!

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Ingredients

30 minutes

4-5 servings

2-3Potatoes thinly cut
2 tspRed Chilli powder
1 tspSalt or to taste
1/8 tspAsafoetida or Hing
2 tbspOil
1 tspChat Masala
1 tspLemon juice
2 tbspCoriander Leaves chopped
1 tbspSesame Seeds roasted lightly

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Steps

30 minutes

1

In a pan, heat oil and add Asafoetida. Then add the Garlic mince. Saute for a minute. Then add the Red Chilli powder and the Potatoes.
2

Add salt and mix it up well. Cover and simmer on low heat for 6 to 8 minutes. Squeeze some Lemon juice and sprinkle Chat Masala after done.
3

Garnish with Sesame Seeds before serving. Yum!

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Cooksnaps

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ZMA @zesty5

on March 20, 2021 18:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.