5 Minute Meals! From Leftovers to Fried Rice

Name: 5 Minute Meals! From Leftovers to Fried Rice
Yield: 1 serving
Cuisine: American
Ingredients: 2 scoops Cooked rice (warm); 1 Egg; 2 tbsp Chopped spring onion; 1 Desired fillings (wiener sausage, bacon, seafood, mushrooms, vegetables); 2 tbsp Butter; 1 decent amount Salt and pepper, umami seasoning; 1 dash Finely chopped parsley (optional); 1 drizzle Oyster sauce (optional)

cookpad.japan @cookpad_jp

I learned how to make this from watching a recent TV commercial.
I thought cool rice would be just fine, but it turns out that the recipe comes out more crumbly with egg-fried rice, which is what I will be using from now on.

Be sure to use hot rice! If you take too long stir-frying the rice, it may clump together. Recipe by Kyocchin

cookpad.japan @cookpad_jp

Be sure to use hot rice! If you take too long stir-frying the rice, it may clump together. Recipe by Kyocchin

Saved

Ingredients

1 serving

2scoops Cooked rice (warm)
1Egg
2 tbspChopped spring onion
1Desired fillings (wiener sausage, bacon, seafood, mushrooms, vegetables)
2 tbspButter
1decent amount Salt and pepper, umami seasoning
1 dashFinely chopped parsley (optional)
1drizzle Oyster sauce (optional)

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Steps

1

Combine the warm rice and the egg. Melt some butter in a frying pan, and quickly cook the rice on high heat. Be sure to move it around quickly so that it doesn't have a chance to burn.
2

Add the onion and continue to cook the rice on high heat in the frying pan while shaking it. Once the rice breaks apart, add in the salt, pepper, and umami seasoning, if available. Here is where you can add in the oyster sauce if you would like. Finally sprinkle the parsley over the top if you're going to use it and it's done!