Nutella French Breakfast Toast

Name: Nutella French Breakfast Toast
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 slice Bread; 2 Eggs; 1 tsp Vanilla essence; 1/4 tsp Cinnamon powder (to taste); 1 as needed Nutella; 1 tsp Butter; 1 as needed Fruit of choice (I used strawberries); 1 Desiccated coconut/icing sugar; 50 ml Milk (I used almond)

Holly Promise @cook_3727079

Nutella French Breakfast Toast

Holly Promise @cook_3727079

Saved

Ingredients

10 mins

2 servings

4 sliceBread
2Eggs
1 tspVanilla essence
1/4 tspCinnamon powder (to taste)
1as needed Nutella
1 tspButter
1as needed Fruit of choice (I used strawberries)
1Desiccated coconut/icing sugar
50 mlMilk (I used almond)

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Steps

10 mins

1

Whisk eggs, milk, vanilla and cinnamon (if using) together
2

Prepare the bread. Coat two slices of bread with lashings of Nutella and sandwich together
3

Dip both sides into egg mixture, leaving to soak for 10 seconds each.
4

On a medium heat, melt the butter in a frying pan. Fry the slices until browned and starting to crisp on each side.
5

Slice strawberries (or bananas/what you're using) and later on top of the fried french toast.
6

Scatter with the desiccated coconut or icing sugar and enjoy!