Savoury Cake

Name: Savoury Cake
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup rava; 1 Tbsp ginger paste; 1 tbsp chilli paste; 1/8 tsp turmeric powder; 1/4 tsp hing; 1/2 cup curd; as per taste Salt; 1 beetroot; 1 packet eno; As Per Required Oil for greasing; For stuffing:; 1/4 cup boiled corn; 1/4 finely chopped capsicum or any other veggies of yr choice; 2 tbsp finely chopped tomatoes; 1 tsp Chilli sauce; 2 tsp Tomato ketchup; 1 tsp oregano; 1/2 tsp Chilli flakes; 4 cubes grated cheese; as required Green chutney

Hema Kamdar @Hems

Mumbai

#special
#cookpadindia
Its taste is awesome and also a healthy and diabetic-friendly version of spicy, chapati, mouthwatering cake. Should try once.

Hema Kamdar @Hems

Mumbai

#special
#cookpadindia
Its taste is awesome and also a healthy and diabetic-friendly version of spicy, chapati, mouthwatering cake. Should try once.

Saved

Ingredients

10- 15 minutes

1 cupbesan
1/4 cuprava
1 Tbspginger paste
1 tbspchilli paste
1/8 tspturmeric powder
1/4 tsp hing
1/2 cupcurd
as per tasteSalt
1beetroot
1 packeteno
As Per RequiredOil for greasing
For stuffing:
1/4 cupboiled corn
1/4finely chopped capsicum or any other veggies of yr choice
2 tbspfinely chopped tomatoes
1 tspChilli sauce
2 tspTomato ketchup
1 tsporegano
1/2 tspChilli flakes
4 cubesgrated cheese
as requiredGreen chutney

Saved

Steps

10- 15 minutes

1

Soak besan and rava in curd, Keep it aside at least for 2 hours. Add ginger chilli paste, salt and hing
Divide into two parts.
2

Add beetroot paste in one part of the paste& add turmeric powder in the second Beat it at least for 5 minutes. we'll have two pastes red and yellow.
3

Add eno in both d batter and stir it properly with a light hand.
4

In a greased mould, first add 1 tbsp yellow batter then red, one after another and fill ¾ mold only. Tab it.then keep it in preheated cooker and steam it at least for 20 minutes
5

.Let it cool,unmold this beautiful marble savoury cakec.cut it into two horizontal parts.
6

For stuffing mix all the ingredients of stuffing in a bowl.Apply green chutney on one part of cake,spread stuffing above it,and grated cheese.put another piece on it.
7

Spread grated cheese on top.
8

Our mouth-watering soft and spicy Savoury cake is ready to eat.