Muthiya Kabab

Name: Muthiya Kabab
Total time: 5400 s
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken Qema; 1 big onion; 1 tsp ginger paste; 1 tsp garlic paste; 5 green chilli chopped; 1/2 tsp black pepper; Salt to taste; 4 slices bread crumbs; 1 tsp red chilli; 2 big onion barek cut kar ke; 3 big tomatoes cut kar ke; 3 Lemon juice; coal for smoke

Samia Faizan @cook_29414057

#Saimasameerali

Samia Faizan @cook_29414057

Saved

Ingredients

1 hr 30 mins

20 servings

1/2 kgboneless chicken Qema
1big onion
1 tspginger paste
1 tspgarlic paste
5green chilli chopped
1/2 tspblack pepper
Salt to taste
4 slicesbread crumbs
1 tspred chilli
For gravy
2big onion barek cut kar ke
3big tomatoes cut kar ke
3Lemon juice
coal for smoke

Saved

Steps

1 hr 30 mins

1

Sb se Pele qema ke sb ingredients ko ache se mix kar lein.
2

Or kebab ki shape de lein.
3

Kuch der fridge me rakh de. Us ke bad kebab fry karen.
4

Phr gravy ke liye Pele onion ko lite pink karein.
5

Phr tomato add kar ke ache se fry karein sath hi 1/2 tsp salt, 1/2 tsp red chilli, 1/2 tsp black pepper add karein
6

Gravy ready ho jae to is me kebab add karen or coal ka smoke de.