A picture of Tofu Chips.

Tofu Chips

cookpad.japan @cookpad_jp

I just thought that it'd be nice to have some tofu chips one day.

You can top these with your choice of ingredients, such as salt or seaweed, or grated cheese. You could also fry it and it's still delicious! Don't microwave too much at a time or the evaporation of the moisture will prevent the microwave from dehydrating the tofu. Be careful! Recipe by Kurohane

I just thought that it'd be nice to have some tofu chips one day.

You can top these with your choice of ingredients, such as salt or seaweed, or grated cheese. You could also fry it and it's still delicious! Don't microwave too much at a time or the evaporation of the moisture will prevent the microwave from dehydrating the tofu. Be careful! Recipe by Kurohane

Tofu Chips

cookpad.japan @cookpad_jp

I just thought that it'd be nice to have some tofu chips one day.

You can top these with your choice of ingredients, such as salt or seaweed, or grated cheese. You could also fry it and it's still delicious! Don't microwave too much at a time or the evaporation of the moisture will prevent the microwave from dehydrating the tofu. Be careful! Recipe by Kurohane

I just thought that it'd be nice to have some tofu chips one day.

You can top these with your choice of ingredients, such as salt or seaweed, or grated cheese. You could also fry it and it's still delicious! Don't microwave too much at a time or the evaporation of the moisture will prevent the microwave from dehydrating the tofu. Be careful! Recipe by Kurohane

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Ingredients

1 blockTofu (firm)

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Steps

1

Remove the tofu from the pack and drain the moisture.
2

Cut into 3-5 mm thickness and then slice into rectangular pieces, adjusting the width to match the tofu.
3

Place the pieces on a sheet of parchment paper and microwave for 8 minutes at 600 W. If they don't become crispy, flip them over and microwave them for 30-60 seconds at a time while keeping an eye on them. Then they're done.
4

With tomato sauce and cream cheese.

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Cooksnaps

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cookpad.japan @cookpad_jp

on April 11, 2014 00:45

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