Moms Hungarian Goulash

Name: Moms Hungarian Goulash
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb stew meat. I used London broil cut into 1-inch pieces; 1/4 cup flour; 2 tbsp vegetable oil, divided; 1 large onion thinly slice; 2 tbsp smoked paprika; 2 tsp each of garlic powder and salt; 1/2 tsp ground black pepper; 28 oz can of crushed tomatoes; 2 tsp tomato paste; 1 1/2 cups beef broth; 1/4 cup sour cream; 1 lb bag of egg noodles cooked according to package directions

Taylor Topp Comacho @Tay68cancook

USA

My mother has made this dish since I was a kid. The meat was so tender and good that at night I ate up the leftover pieces. The next day all there was to have was noodles with the sauce. So worth getting into trouble:-)

Taylor Topp Comacho @Tay68cancook

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Ingredients

2 hours

8 servings

For the goulash
2 lbstew meat. I used London broil cut into 1-inch pieces
1/4 cupflour
2 tbspvegetable oil, divided
1large onion thinly slice
2 tbspsmoked paprika
2 tspeach of garlic powder and salt
1/2 tspground black pepper
28 ozcan of crushed tomatoes
2 tsptomato paste
1 1/2 cupsbeef broth
1/4 cupsour cream
1 lbbag of egg noodles cooked according to package directions

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Steps

2 hours

1

In a bowl mix flour with stew meat.
2

In a large heavy stock pot heat half of oil over medium heat.
3

Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
4

Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
5

Mix in tomato paste with salt, pepper, garlic and paprika.
6

Cook one minute.
7

Add in a can of crushed tomatoes and beef broth.
8

Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
9

Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
10

Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
11

Mom's recipe by taylor68too