Fettuccine Alfredo

Name: Fettuccine Alfredo
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp butter; 2 tbsp Canola Oil; 2 clove garlic(minced); 2 cup heavy cream(can use half+half cream); 1/4 tsp white pepper; 1/2 cup grated Parmesan cheese; 1 cup Mozzarella cheese; 1 box Fettuccine noodles

Cam5601 @cook_2748599

A recipe that I made in a cooking class in high school

Cam5601 @cook_2748599

A recipe that I made in a cooking class in high school

Saved

Ingredients

30 mins

4 servings

3 tbspbutter
2 tbspCanola Oil
2 clovegarlic(minced)
2 cupheavy cream(can use half+half cream)
1/4 tspwhite pepper
1/2 cupgrated Parmesan cheese
1 cupMozzarella cheese
1 boxFettuccine noodles

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Steps

30 mins

1

Melt butter in saucepan with oil on medium heat
2

Fill a medium sized pot with 2 cups of water, boil on stove on low heat
3

Add garlic, cream, white pepper into saucepan and bring mixture to a simmer
4

Stir saucepan mixture often
5

Add Parmesan cheese and simmer sauce for 8 min or until sauce has thickened or is smooth
6

Once water in pot starts to boil(must boil on low heat) add noodles and turn up to medium heat
7

When mixture in saucepan has thickened add mozzarella cheese and stir until smooth-stir frequently
8

Once noodles have cooked, drain water and pour noodles into saucepan, mix and enjoy
9

Optional-cook nugget size chicken and chop up before placing into saucepan mixture