Mango & Avocado Salsa

Name: Mango & Avocado Salsa
Total time: 600 s
Cuisine: American
Ingredients: 3 tablespoons red onion finely diced; 1 avocado chopped; 1 juice of 1 lime; 1 Mango chopped; 2-3 tablespoons chopped fresh cilantro; to taste salt; 1/2 jalapeno finely diced

scootsie19 @cook_3814474

Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!

scootsie19 @cook_3814474

Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!

Saved

Ingredients

10 mins

3 tablespoonsred onion finely diced
1avocado chopped
1juice of 1 lime
1Mango chopped
2-3 tablespoonschopped fresh cilantro
to tastesalt
1/2jalapeno finely diced

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Steps

10 mins

1

Add all ingredients into a bowl, except avocado and mix. Add the avocado last and lightly fold into the salsa. I do this so I don't overwork the avocado and to keep the chunks whole.
2

Chill for atleast 30 min or serve immediately. Some people just prefer chilled salsa over room temperature. Serve with tortilla chips or layer over a nice piece of fresh fish!
3

Sometimes I add corn to this salsa, about a half cup.