Homemade chips(Ketchups)#recipemarathon

Loice Adhiambo#Nyar Jo Gem# @cook_26022074
Steps
- 1
Peel off the peelings
- 2
Wash well
- 3
Rinse as you cut into chips size
- 4
- 5
Heat the oil
- 6
Add the chips slowly by slowly
- 7
Let them heat until golden brown color is obtained
- 8
Place somewhere to cool
- 9
Add ketchup into a clean sufuria
- 10
Add the chips and let it turn it's color for the ketchup
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