Rhubarb, Apple & Ginger Crumble 🍎🍏

Name: Rhubarb, Apple & Ginger Crumble 🍎🍏
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 120 g Stork marg; 110 g soft dark brown sugar; 200 g gf plain flour; 1/2 tsp ginger; 400 g rhubarb; 80 g light brown sugar; 4 eating apples, cored, peeled and cut into chunks

Sonia @sonia

Bristol, UK

When everyone saw the rhubarb arrive in our shopping there were actual groans (mainly MrN not the children!! 🙄). We don’t like rhubarb what are you going to make with that they grumped! So I made this crumble and it turns out the key to winning then over is sugar .... and lots of it 😆 The colour of the crumble is dark not because it’s healthy, but because I used soft dark muscavado sugar that baked to an almost toffee like chewy consistency. It won my family around, they said it was my best crumble yet in fact!!! 😃 Also #glutenfree #dairyfree and #vegan

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Ingredients

45 mins

4 servings

Crumble topping
120 gStork marg
110 gsoft dark brown sugar
200 ggf plain flour
1/2 tspginger
Fruit filling
400 grhubarb
80 glight brown sugar
4eating apples, cored, peeled and cut into chunks

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Steps

45 mins

1

Cut the rhubarb into even sized chunks and put in a pan with the sugar. Heat gently for 5 mins until the rhubarb starts to soften and the sugar is melting.
2

Stir in the apple chunks then transfer the filling to a baking dish.
3

Add the topping ingredients to a mixing bowl and use your fingers to rub the fat into the flour and sugar.
4

Scatter the crumble over the fruit filling. Then bake at 190 C for 45 mins.

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Sonia @sonia

on March 22, 2021 08:33

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/