Steps
- 1
Pan me oil garam kar ke piyaz fry karlain ginger garlic paste dalye
- 2
Ab masaly alu timatar Chilli dal kar gala lain
- 3
Jab gal jay to bhoon kar matar dalye chawal dalye pani dalye ik inch nikltay hua (finger tips say chek karlain)
- 4
Cook on high flame.when water evaporates then simmer
Add fried onion and leaves
on low flame for 10 to 15 minutes
Serve with raita and salad.
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