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Dal makhani
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A picture of Dal makhani.

Dal makhani

Anjali Valecha
Anjali Valecha @anjalivalecha

#GA4
#week17
#dal makhani

#GA4
#week17
#dal makhani

Read more

Dal makhani

Anjali Valecha
Anjali Valecha @anjalivalecha

#GA4
#week17
#dal makhani

#GA4
#week17
#dal makhani

Read more
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Ingredients

1 hour
4 Servings
  • 1 cupwhole black urad dal
  • 1/4 cupkidney beans/ rajma
  • 1 tbspoil
  • 1 tbspghee
  • 1bay leaf
  • 1 inchcinnamon stick
  • 1onion
  • 1 tbspginger garlic paste
  • 2big tomatoes
  • As per tastesalt
  • 1 tspcoriander powder
  • 1 tspred chilli powder
  • 1 tspgaram masala powder
  • As requiredWater
  • 2 tbspcream
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Steps

1 hour
  1. 1

    Soak the dal and kidney beans overnight and boil in morning with salt and water.

    A picture of step 1 of Dal makhani.
  2. 2

    Heat oil and ghee in a pressure cooker and add bay leaf and cinnamon stick.

    A picture of step 2 of Dal makhani.
    A picture of step 2 of Dal makhani.
  3. 3

    Add chopped onions and sauté till golden brown, add ginger garlic paste and sauté for a minute. Add puréed tomatoes and sauté well.

    A picture of step 3 of Dal makhani.
    A picture of step 3 of Dal makhani.
    A picture of step 3 of Dal makhani.
  4. 4

    Add salt and other dry spices and mix well till it starts leaving oil.

    A picture of step 4 of Dal makhani.
    A picture of step 4 of Dal makhani.
  5. 5

    Add boiled dal and kidney beans, mix well and add more water to make gravy as required. Pressure cook for 20-25 minutes on low flame.

    A picture of step 5 of Dal makhani.
    A picture of step 5 of Dal makhani.
  6. 6

    Garnish with cream and chopped coriander leaves and serve hot with lachha parantha or rice and some salad.

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Copied!

Anjali Valecha
Anjali Valecha @anjalivalecha
on March 21, 2021 17:19

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
March 22, 2021 05:25
Delicious
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0/0

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