Steps
- 1
Rinse tuna.
- 2
Place tuna in food processor. Add salt, pepper, baking soda, baking powder and 3 eggs. Blend until thick and creamy.
- 3
Pour in pre buttered or oiled loaf pan.
- 4
Cook 20 min or till golden, at 180-200 C in pre heated oven.
- 5
Let cool in oven with door slightly open.
- 6
Tip: you may vary species.
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