Bread Misal

Name: Bread Misal
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moth matki (sprouts); 1/4 tsp turmeric; 1/2 tsp salt; 1 cup water; 2 tsp oil; 2 inch ginger; 1 onion diced; 4-5 clove garlic; 2 tomato; 1/4 cup dry coconut; 3-4 tbsp water; 3 tbsp oil; 1 tsp mustard; 1 tsp jeera / cumin; leaves few curry; 1 tsp kashmiri red chilli pwoder; 2 tbsp kanda lasun masala; 1 tsp coriander powder; 1 tsp garam masala; Salt as per taste; 2 cups water; 1 chopped onion; 2 cup farsan / mixture; 1/2 onion (finely chopped); 2 tbsp coriander leaves (finely chopped); 1 lemon; Bread slice/pav

Priya Daryani @cook_0391

#Ga4
#week7
#breakfast
a popular spicy dish from the western india which is made up of a spicy dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal is topped with chivda mix, or sev or farsan. this spicy and lip-smacking dish is typically served for breakfast

Priya Daryani @cook_0391

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Ingredients

45min

4 servings

1 cupmoth matki (sprouts)
1/4 tspturmeric
1/2 tspsalt
1 cupwater
for masala paste:
2 tspoil
2 inchginger
1onion diced
4-5 clovegarlic
2tomato
1/4 cupdry coconut
3-4 tbspwater
other ingredients:
3 tbspoil
1 tspmustard
1 tspjeera / cumin
leavesfew curry
1 tspkashmiri red chilli pwoder
2 tbspkanda lasun masala
1 tspcoriander powder
1 tspgaram masala
Salt as per taste
2 cupswater
1chopped onion
for serving
2 cupfarsan / mixture
1/2onion (finely chopped)
2 tbspcoriander leaves (finely chopped)
1lemon
Bread slice/pav

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Steps

45min

1

In a kadai add oil as it heats add onion saute it turns pink colour then add garlic, ginger, tomato and dry coconut mix them all together cook this for 5-10min till tomato gets soften. Cool this mixture and grind it into fine paste.
2
3

Meanwhile in a cooker add washed matki, salt, turmeric powder and water cook it for 2whistle then turn off the gas.
4

Now in a large kadai heat 3 tbsp oil add mustard seeds let it splutter then add jeera and few curry leaves. Now add chopped onion as it turns pink colour then add also add kanda lasun masala, chilli powder, coriander powder and garam masala. saute on low flame till spices turn aromatic.
5
6

Now add in prepared masala paste and saute well. cook till the oil is released from masala paste. add in cooked matki, add salt also add 5 cup water and adjust consistency. cover and boil for 10 minutes or till misal is cooked completely.
7

Once the misal is cooked, oil starts to float indicating misal is ready. in a serving plate, take matki usal add some farsan over it. top with chopped onions and coriander leaves over it also pour gravy from sides. finally, serve misal with pav/ bread and lemon wedges.

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Priya Daryani @cook_0391

on March 21, 2021 17:04

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy