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Weeknight Veggie Noodles
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A picture of Weeknight Veggie Noodles.

Weeknight Veggie Noodles

Globlie Girl
Globlie Girl @globlie_girl
United States

A healthier dish for a weeknight 🥬

PS I had never cooked bok choy before. I used to cook this dish with just bell peppers and zucchini (or other veggies), but the reality is I liked bok choy way better in this combo ☺️ Hence, here is my new go-to recipe for veggie noodles.

A healthier dish for a weeknight 🥬

PS I had never cooked bok choy before. I used to cook this dish with just bell peppers and zucchini (or other veggies), but the reality is I liked bok choy way better in this combo ☺️ Hence, here is my new go-to recipe for veggie noodles.

Read more

Weeknight Veggie Noodles

Globlie Girl
Globlie Girl @globlie_girl
United States

A healthier dish for a weeknight 🥬

PS I had never cooked bok choy before. I used to cook this dish with just bell peppers and zucchini (or other veggies), but the reality is I liked bok choy way better in this combo ☺️ Hence, here is my new go-to recipe for veggie noodles.

A healthier dish for a weeknight 🥬

PS I had never cooked bok choy before. I used to cook this dish with just bell peppers and zucchini (or other veggies), but the reality is I liked bok choy way better in this combo ☺️ Hence, here is my new go-to recipe for veggie noodles.

Read more
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Ingredients

45 min
2 servings
  1. 1Red bell pepper
  2. 2Bok choy
  3. 2Scallions
  4. 1 bunchcilantro or Parsley
  5. Sauce
  6. 1-2lime
  7. 2-3 spoonfulsFish sauce
  8. 1 splashSoy sauce
  9. Sesame oil
  10. 1 touchChili flakes
  11. Sesame seeds
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Steps

45 min
  1. 1

    Any vegetables could go well with this simple dish :-) This time I had one red bell pepper, bok choy, and scallions.

    A picture of step 1 of Weeknight Veggie Noodles.
  2. 2

    After cooking the vegetables on a pan, I mix on all of the sauce ingredients. Meanwhile, prepare the noodles. Done! :-)

    A picture of step 2 of Weeknight Veggie Noodles.
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Globlie Girl
Globlie Girl @globlie_girl
on March 21, 2021 16:32
United States
My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲
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