Jelly CupCakes

Name: Jelly CupCakes
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet rafhan pineapple jelly; 2 tbsp vanilla custard; 1 cup milk; Half cup sugar; Melted chocolate for garnishing; Few sprinkles

Mrs. Rashid @aarcook

Karachi

#Ambassador
Bacho ke lie mazedar quickly se jelly cups

Mrs. Rashid @aarcook

Karachi

#Ambassador
Bacho ke lie mazedar quickly se jelly cups

Saved

Ingredients

30 mins

4 servings

1 packetrafhan pineapple jelly
2 tbspvanilla custard
1 cupmilk
Halfcup sugar
Melted chocolate for garnishing
Few sprinkles

Saved

Steps

30 mins

1

Sub se pehle jelly prepare karte cup cake mold mein set kar dije
2

Then milk mein sugar dal ke boil kije phr ek bowl mein 2 tbsp vanilla custard mein thora milk dal ke paste bana ke milk mein mix kardije custard ready
3

Jab jelly tight hojaye soft na ho to mold se Nikal ke dish mein rakhiye is ke upor custard daldien jese bakery ke cup cakes mein cream decorate hoti hai aise hi custard jelly ke upor decorate kardein,
4

Phr end Mein thori thori melted chocolate aur sprinkles se garnish karte kids ko serve kije