Rajasthani pithore

Name: Rajasthani pithore
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 bowl besan; 1/4 bowl chopped methi; 1/2 bowl curd and 1/2 bowl water mix; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp ginger paste; 1 Tbsp green chili paste; as per taste Salt; 1/2 tsp zeera / cumin; 1 pinch hing; 2 tsp oil for greasing and cooking

Vaishali Arora @cook_17761799

#GA4
#week25
#cluerajasthani

Vaishali Arora @cook_17761799

#GA4
#week25
#cluerajasthani

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Ingredients

30 mins

4 persons

1 bowlbesan
1/4 bowlchopped methi
1/2 bowlcurd and 1/2 bowl water mix
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tbspginger paste
1 Tbspgreen chili paste
as per taste Salt
1/2 tspzeera / cumin
1 pinchhing
2 tspoil for greasing and cooking

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Steps

30 mins

1

Take a big bowl add all the ingredients except oil
2

Mix it well. and Grease the thali with some oil.
3

Heat 1 tbsp oil in a non-stick pan. Add the batter and cook on the slow flame while stirring continuously, till it leaves the sides of the pan.
4

Pour the mixture immediately into the greased thali and tilt the thali clockwise to form a uniform layer. Keep aside for 15 minutes. Cut into equal size in square shape.
5

Heat the 1 tsp oil in tadka pan and add the jeera and hing heat them for 20 second. Spread the heated oil on the pithore pieces. And serve with green chutney and hot tea.