Samosay

Name: Samosay
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: Aloo half kg boiled; 1 piyaz chopped; 3 to 4 Sabz mirch chopped; 1 gadhi Sabz dhanya; 2 tbsp Podeena pattay; 1 tbsp Lal mirch kutti; Salt as taste; 1 tbsp Dhania powder; Oil for fry; 2 cup Maida; 2 tbsp Ghee; 1/2 tbsp Salt; 1 tbsp Zeera sabit; Water as required

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#pakistan snacks

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#pakistan snacks

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Ingredients

1 hour

5 to 6 people

Aloo half kg boiled
1 piyaz chopped
3 to 4Sabz mirch chopped
1 gadhiSabz dhanya
2 tbspPodeena pattay
1 tbspLal mirch kutti
Salt as taste
1 tbspDhania powder
Oil for fry
Samosa dough
2 cupMaida
2 tbspGhee
1/2 tbspSalt
1 tbspZeera sabit
Water as required

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Steps

1 hour

1

Dough ko 30 mint k leyh dain or choty choty balls Bana kar roti ki sorat bail lain ab darmyan main half kar k 2 heson main divide kar dain
2

Ab boiled keyh howay aloo main saray Masala jaat or cutt kia howa piyaz sabz mirch dhania or pudina add kar dain
3

Ab half part la kar oss k ek side pay aloo ka ameza rakhin or ongli ki madad say dosre side ko pani say gela kar k achay say samosay ki Shape day kar sides ko bandh kar dain
4

Esi tarha tamam samosay tayar kar lain or pan main oil daal kar halki anch par brown karain ta k andar tak achay say pak jain mazay dar garma garam samosay tayar hain chai k sath serve karain