Roasted Soy Flour and Milk Agar Agar

Name: Roasted Soy Flour and Milk Agar Agar
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Soy milk (or milk); 50 grams Kinako; 30 grams Brown sugar; 4 grams Powdered kanten; 1 Kuromitsu (for decoration); 1 Kinako (for decoration)

cookpad.japan @cookpad_jp

I made a kanten snack for myself.

Adjust the sweetness to your taste. I made the syrup with brown sugar and water at a 1:3 ratio. When you are heating the mixture, mind it doesn't burn. Recipe by CAFE703

I made a kanten snack for myself.

Adjust the sweetness to your taste. I made the syrup with brown sugar and water at a 1:3 ratio. When you are heating the mixture, mind it doesn't burn. Recipe by CAFE703

cookpad.japan @cookpad_jp

I made a kanten snack for myself.

Adjust the sweetness to your taste. I made the syrup with brown sugar and water at a 1:3 ratio. When you are heating the mixture, mind it doesn't burn. Recipe by CAFE703

I made a kanten snack for myself.

Adjust the sweetness to your taste. I made the syrup with brown sugar and water at a 1:3 ratio. When you are heating the mixture, mind it doesn't burn. Recipe by CAFE703

Saved

Ingredients

4 servings

400 gramsSoy milk (or milk)
50 gramsKinako
30 gramsBrown sugar
4 gramsPowdered kanten
1Kuromitsu (for decoration)
1Kinako (for decoration)

Saved

Steps

1

Put the roasted soy flour, brown sugar and powdered kanten in a bowl.
2

Mix well with a whisk.
3

Add soy milk (or milk) and continue to mix well with a whisk.
4

When it's mixed, place over heat. It will burn easily, so keep mixing and heat it until it boils. Once it has come to the boil, immediately remove from heat.
5

Pour into a container. When it cools down, chill in the fridge.
6

Top with kinako and kuromitsu and enjoy!