Honey Yogurt Mousse
I wanted to eat a refreshing yoghurt mousse. It's smoother with honey than granulated sugar.
If you like it nice and fluffy, whisk the cream at step 4 until it forms peaks. Recipe by ko-ko
Honey Yogurt Mousse
I wanted to eat a refreshing yoghurt mousse. It's smoother with honey than granulated sugar.
If you like it nice and fluffy, whisk the cream at step 4 until it forms peaks. Recipe by ko-ko
Open in Cookpad AppSteps
- 1
Melt the gelatin in water over a double boiler.
- 2
Mix yogurt and honey in a bowl.
- 3
Add gelatin and heat over a double boiler or in the microwave. When the gelatin is nicely mixed in, it's ready.
- 4
Put heavy cream and granulated sugar into a bowl and whisk well until thickened.
- 5
Add the yoghurt mixture to the cream and mix some more.
- 6
Pour into the glasses and allow to cool in the fridge.
- 7
When they have hardened, top with sauce and fruit and they are done.
- 8
It looks like this.
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