Agar

watermelon (-+5kg), grapes, granulated white sugar, agar-agar powder, red agar-agar powder, plain jelly powder

winter melon tea (about 250 grams), gelatin powder or jelly powder (about 5 grams), cold water (about 25 grams), Brown sugar syrup, to taste

winter melon tea brick (about 200 grams), agar strips, lemon, pineapple slices (optional), water (2200 ml), large pudding cups

water (about 1800 ml), Wax Gourd Tea Block (about 80 g), Agar (about 20 g), Chia seeds, to taste

agar agar powder (10 grams per packet), granulated sugar (about 1.2 kg), water (about 2.4 liters), powdered sugar, For coloring: beetroot, butterfly pea flowers, pandan leaves, cocoa powder, herbal tea, passion fruit

For the jelly cake, agar agar powder (25 grams), cold water (2 liters), granulated sugar (200 grams), pomegranate, small beet, For the flan, eggs, granulated sugar (150 grams), whole milk

agar powder, granulated sugar (150 grams), water (1.2 liters), coconut milk (160 ml), dried shredded coconut, sweetened condensed milk, Red, brown, and green food coloring

Ingredients, a pack of winter melon tea block, agar-agar, water (about 1500 ml)

For the panna cotta:, sweetened soy cream, soy milk, sugar, agar agar, For the orange caramel:, sugar (about 103 grams), water (about 33 grams), Juice of one large orange, Grated zest of the orange, salt, For the streusel:

small tangerines, powdered gelatin (about 20 grams), agar powder (about 10 grams), sugar (about 150 grams), water (about 70 ml), coconut milk, clean empty water bottles

Agar-agar powder (jelly powder), Sugar, Coconut milk, Sweetened condensed milk, Food coloring, flan or cheesecake (for the center)

For the “salted egg yolk”, carrots, water (200 ml), agar powder (5 grams), sweetened condensed milk, For the flan layer, wedge creamy cheese (such as Laughing Cow), milk (250 ml), sweetened condensed milk, egg yolks, agar powder (7 grams), sugar (30 grams)

Jelly Cake Base, agar powder, water (2 liters), granulated sugar (250 grams), egg yolks, wedges cream cheese (such as Laughing Cow), sweetened condensed milk (50 grams), whole milk (100 ml), heavy whipping cream (100 ml), coffee, Gelatin Flower Decoration, gelatin (2 packets)

clear agar powder, granulated sugar (about 3/4 cup), water (about 4 1/4 cups), pandan leaves, salt, agar powder, granulated sugar (about 2/3 cup), salt, ripe mangoes, coconut milk (about 2 cups), water (about 2 cups)

ground pork, small head cabbage, garlic chives, miso, inch piece ginger, inch piece garlic, light brown sugar, Salt and pepper to taste, agar powder, gyoza wrappers, toasted sesame oil, Vegetable oil or sesame oil as needed

agar agar powder (25 grams), water (2 liters), granulated sugar (120 grams), coconut milk, Food coloring

red fondant, 1 green fondant, and 1 white fondant, pistachio paste (100 g), fresh or frozen raspberries (200 g), heavy whipping cream (30% fat) x 2 (200 ml x 2), agar-agar (3 g) x 2, all-purpose flour (120 g), granulated sugar (120 g), large eggs, powdered sugar (50 to 100 g), baking powder (optional), small pinch of salt

mung bean starch (35 grams), arrowroot starch (30 grams), butterfly pea leaf extract (300 ml), sugar (30 grams), jelly powder (such as agar or coconut jelly, 5 grams), water (300 ml)

soy milk (about 6 1/3 cups), rice flour (about 85 grams), agar agar powder (about 1 1/2 teaspoons), half and half (about 240 ml), sweetened condensed milk (about 120 ml), fresh ginger, tapioca pearls, palm sugar (about 2 1/4 cups, chopped), coconut milk (about 13.5 oz/400 ml) + a little tapioca starch

dark chocolate (70% cacao) (100 g), unsweetened dark cocoa powder (about 1 oz / 30 g), ripe bananas (about 2 very ripe bananas or 7 oz / 200 g), milk (about 6.8 fl oz / 200 ml), agar-agar (about 2 g), plain low-fat yogurt or fromage blanc (about 10 1/2 oz / 300 g), egg whites, maltitol or natural sweetener (about 1 1/2 oz / 40 g), cinnamon, Mixed nuts: almonds, pine nuts, walnuts