Preheat oven to 180 C

In a flameproof & oven-safe pot, melt the butter

Chop chorizo into rough slices (thicker than a £1 coin) and cook in the pot with the diced chicken until golden brown

Set aside chicken and chorizo with a slotted spoon, taking care not to remove the juices inside the pot

Chop onions and dice garlic, put this into the pot

Wash the squash/pumpkin and cut into small chunks without removing the skin (about the size of half an egg) and add to pot

Add in sage, parsley or just mixed herbs and cook this mixture for about 20 mins or until the squash is soft, stirring often

Add the chicken and chorizo back into the pot

Add the can of tomatoes and half a cup of red wine to the pot

Season to taste with salt and pepper

Cover with a lid and cook this for 15 minutes on a low-med heat

Put the pot in the preheated oven and cook for 40-60 minutes

Serve with sweet potatoes, or potato salad, and plenty of fresh, seasonal vegetables :)