Crumbed Pork Chops

Name: Crumbed Pork Chops
Total time: 1200 s
Yield: 4 servings
Cuisine: South African
Ingredients: 4 Pork Loin Chops; 1 cup breadcrumbs; 50 g parmesan cheese, finely grated; 3 tsp parsley, chopped; 1 cup plain flour; 1 tsp salt; 0.5 tsp ground black pepper; 3 large eggs; 1/4 cup milk; Cooking oil, to shallow-fry

JJ @JJduPlessis1

Cape Town

It's like a schnitzel just thicker with a bone, yummy.

JJ @JJduPlessis1

Cape Town

It's like a schnitzel just thicker with a bone, yummy.

Saved

Ingredients

20 minutes

4 servings

4Pork Loin Chops
1 cupbreadcrumbs
50 gparmesan cheese, finely grated
3 tspparsley, chopped
1 cupplain flour
1 tspsalt
0.5 tspground black pepper
3large eggs
1/4 cupmilk
Cooking oil, to shallow-fry

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Steps

20 minutes

1

Combine the breadcrumbs, parmesan and parsley in a shallow bowl.
2

Combine the flour salt and pepper in a shallow bowl.
3

Whisk the eggs and milk in a shallow bowl.
4

Tap the chops dry with paper towel. Now one by one dip the chops in the flour to coat, shaking off excess flour.
5

Dip in egg mixture then in the breadcrumbs, making sure that the chop is coated.
6

Repeat step 5.
7

Heat the oil in large frying pan over medium heat. Cook the pork for 3-4 mins each side or until golden brown and cooked to your liking. Transfer to a plate lined with paper towel. Set aside, covered, for 5 mins to rest.