French beans aloo ki sabzi

Name: French beans aloo ki sabzi
Total time: 2100 s
Yield: 4 person
Cuisine: Indian
Ingredients: 500 gm french beans; 4 medium size potato; 2 onions finelly chopped; 3 tomatoes finely chopped; 2 tsp ginger garlic paste; 2 chopped green chilli; to taste Salt; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 1 tsp jeera /cumin seeds; 4 tsp oil

Vaishali Arora @cook_17761799

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Vaishali Arora @cook_17761799

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Ingredients

30-35 minutes

4 person

500 gmfrench beans
4medium size potato
2onions finelly chopped
3tomatoes finely chopped
2 tspginger garlic paste
2chopped green chilli
to tasteSalt
1/2 tspred chili powder
1/2 tspturmeric powder
1/4 tsp garam masala
1 tspjeera /cumin seeds
4 tsp oil

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Steps

30-35 minutes

1

All the veggies cut into small pieces.
2

Take kadai heat the oil put jeera and crack them. Then add ginger garlic paste fry for 2 minutes.
3

Add chopped onions fry for 2-3 minutes add tomato and all the spices in it.Mix it well.
4

Add potato in the masala fry for 2-3 minutes then add French beans in it. And cover the lid for 10 minutes.
5

After 10 minutes remove the lid and check it. Then fry for another 5 minutes without lid. When leaves oil of the sides of kadai then ready your French beans sabji. Enjoy with chapati Or rice as your choice.