In a pan add oil or butter and then add khada masala, onion, ginger garlic paste, and green chili. Add tomato, cashew and dry masala

Add water and cook for few mins and switch off the flame. Allow it to cool down Ana use a mixer to make a paste.

In another pan heat oil add black pepper, jeera and paneer cubes. Add gravy and other masala and cover it.

Add water and fresh cream and mix well. Add roasted paneer and then garnish with coriander leaves and serve it