Red Velvet Soup
Soup, a primary liquid food is prepared in combination of vegetables, meat, noodles etc. The word "soup" comes from French word "Soupe". Soup is said to be as old as the history of cooking. Generally soups are served warm or hot, but there are few soups which are served cold. Piping hot soups are preferable in cold winter days. They are cozy, healthy, filling and warming.
Info source: Internet
Red Velvet Soup
Soup, a primary liquid food is prepared in combination of vegetables, meat, noodles etc. The word "soup" comes from French word "Soupe". Soup is said to be as old as the history of cooking. Generally soups are served warm or hot, but there are few soups which are served cold. Piping hot soups are preferable in cold winter days. They are cozy, healthy, filling and warming.
Info source: Internet
Open in Cookpad AppSteps
- 1
Heat butter/ghee in pressure pan and saute onion and garlic.
- 2
Add all the veggie dices and washed lentil and saute for a while.
- 3
Add one cup water and pressure cook it.
- 4
Then grind it in puree and pass through sieve or colander.
- 5
Add one more cup of water or more as per the thickness you want.
- 6
Add salt and black pepper and cook for 5-7 minutes on a low flame.
- 7
Top up with almonds and serve hot.
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