Red peanut halwa

Name: Red peanut halwa
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bowl soaked peanuts; 2 tbsp desi ghee; to taste Sugar; 1 tbsp nariyal( coconut) powder; 2 drops red colour; as needed sprinkles (optional); 1 cup water; 4 tsp jam

Seema Sharma @cook_26341188

Jammu

#weekred

Seema Sharma @cook_26341188

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Ingredients

20 min.

2-3 servings

1 bowlsoaked peanuts
2 tbspdesi ghee
to tasteSugar
1 tbspnariyal( coconut) powder
2 dropsred colour
as neededsprinkles (optional)
1 cupwater
4 tspjam

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Steps

20 min.

1

Soake peanuts for 2 hours in a water. Remove it's skin.
2

Then put the peanuts into the grinding jar and grind it to a powder no need to add water.
3

Heat ghee in a kadai,put peanut powder into it and stir continuously then add colour.
4

Mix with added colour,, add sugar and water mix also add coconut powder stir continuously till water evaporates and then off the flame.
5

Transfer it to a serving plate garnish with sprinkle n jam(optional) and serve.