Chicken roll paratha

Name: Chicken roll paratha
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; to taste Salt; 2 tbsp ghee; 2 chicken breast (smal chunks); 3-4 tbsp chicken tikka powder; 2 tbsp yogurt; Onion sliced; Homemade garlic mayonnaise

Maham Shaikh @chulbuli98

#joy

Maham Shaikh @chulbuli98

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Ingredients

1 hour

5-6 servings

2 cupsall-purpose flour
to taste Salt
2 tbspghee
2chicken breast (smal chunks)
3-4 tbspchicken tikka powder
2 tbspyogurt
Onion sliced
Homemade garlic mayonnaise

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Steps

1 hour

1

In a ball mix flour,salt and ghee and set aside for 10 minutes.
2

In a separate bowl add chicken, yogurt and tikka masala powder and give it a good mix and cover it and leave for 30 minutes.
3

In a pan add a little bit of oil and fry the marinated chicken for 10-15 minutes or until it’s cooked fully.
4

Now make balls of flour mixture and roll them into circles and cook them on tawa with ghee/oil.
5

Now after everything is cooked it’s time to plate.
6

On one paratha spread a little bit of homemade garlic mayonnaise, place chicken pieces and some onion and roll it into rolls. Enjoy!!