Methi Matar Malai

Name: Methi Matar Malai
Total time: 3000 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup matar,; 3/4 chopped methi saag; For Masala; 8 kaju; 2 green chili,; 2 med sized tomato 🍅; 1 med sized onion sliced,; 6 tbsp mustard oil,; For Whole garam masala.; 1 bari Elaichi,; 3 choti Elaichi,; 1 small pc of dalchini,; 1/4 tsp zeera,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1/2 tsp haldi powder,; 1/2 tsp red chilli powder,; 1 tsp dhania powder,; 1 cup milk,; 1/4 tsp garam masala powder,; Pinch kasoori methi crushed,; As needed Salt; 3 tbsp homemade malai or fresh cream,

rama @simplecooking_rama

An exotic winter speciality..

rama @simplecooking_rama

An exotic winter speciality..

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Ingredients

50 minutes

3 persons

1 cupmatar,
3/4chopped methi saag
ForMasala
8kaju
2 green chili,
2 med sized tomato 🍅
1med sized onion sliced,
6 tbspmustard oil,
ForWhole garam masala.
1 bari Elaichi,
3 choti Elaichi,
1small pc of dalchini,
1/4 tspzeera,
1 tspgarlic paste,
1/2 tspginger paste,
1/2 tsphaldi powder,
1/2 tspred chilli powder,
1 tspdhania powder,
1 cupmilk,
1/4 tspgaram masala powder,
Pinchkasoori methi crushed,
As neededSalt
3 tbsphomemade malai or fresh cream,

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Steps

50 minutes

1

Firstly boil matar, take out in iced water, keep aside.
2

Take a pan, add 1 tbsp oil, heat it.
3

Add kaju & onion, stir fry it till light brown.
4

Add green chili & tomato, give a stir. Add very lil salt.
5

Cook it till tomato becomes mushy.
6

Switch off the flame, let it cool down.
7

Grind it to a fine paste, keep aside.
8

Now add 1 tbsp oil in the same pan, fry methi saag for 4 minutes. Take out in a bowl, keep aside.
9

Take a wok, add rest of the oil, heat it.
10

Add whole garam masala & zeera, let it splutter.
11

Now add ginger garlic paste, saute it till rawness is released.
12

Add 2 tbsp of masala paste, stir it.
13

Add lil water, stir it fir a minute. Add salt now.
14

Now add haldi, dhania & red chilli powder, mix it well. Add lil water, stir it.
15

Lower the flame, cover it with the lid, cook it till oil has oozed out.
16

Open the lid now, increase the flame, add matar & methi, stir it for a minute.
17

Take milk in a bowl, add 1 tbsp methi matar tadka, mix it well.
18

Add in the masala, give a stir, let it boil.
19

Cook it till a lil thick.
20

Add kasoori methi & garam masala powder, give a stir.
21

Now add malai or fresh cream, stir it nicely till a lil thick.
22

Switch off the flame, cover it with the lid, open the lid after 10 minutes.
23

Take out in a serving bowl, have it with Roti or Paratha..
24

If you add milk directly, it will curdle.

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rama @simplecooking_rama

on March 23, 2021 15:07

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