Tomato coriander shorba

Name: Tomato coriander shorba
Yield: 6 bowls
Cuisine: Indian
Ingredients: 2 tsp Coriander seeds; 1 Bay leaf; 2 tsp Jeera seeds; 2 tsp Black pepper; 1 tbsp Oil; 1 kg Tomatoes; 2 Onion; 1 tbsp Besan; 2 Green chilli; 1 cup Coriander stems; 10 cloves Garlic; 1.5 inch Ginger; 1 pinch Haldi; 2 tsp Salt; 1 tsp Red chilli powder; 2.5 litres Water; 2 tbsp butter; 1/4 cup or less Fresh coriander

Prachi Singhal @Prachi23

So delicious and easy and light on stomach #weekred

Prachi Singhal @Prachi23

So delicious and easy and light on stomach #weekred

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Ingredients

6 bowls

2 tspCoriander seeds
1Bay leaf
2 tspJeera seeds
2 tspBlack pepper
1 tbspOil
1 kgTomatoes
2Onion
1 tbspBesan
2Green chilli
1 cupCoriander stems
10 clovesGarlic
1.5 inchGinger
1 pinchHaldi
2 tspSalt
1 tspRed chilli powder
2.5 litresWater
2 tbspbutter
1/4 cupor less Fresh coriander

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Steps

1

Coarse grind jeera seeds, coriander seeds and black pepper.
2

In a kadhai add oil, bay leaf and the grinded powder. Cook for a minute
3

Add onion and besan. Mix well and cook for another minute
4

Add garlic, ginger and green chilli. Mix well and cook for a minute
5

Add in the tomatoes and coriander stems. Mix and cook for a minute
6

Add salt, red chilli powder and haldi powder. Cook till everything becomes mushy.
7

Add in the water. Cover and cook till the water reduces. (Minimum 10 minutes)
8

Sieve everything well and cook it again. You can remove the scum if you want.
9

In a tadka pan add butter and fresh coriander. Add it to the mixture.
10

Its ready serve hot