Fried Chicken with MASECA

Name: Fried Chicken with MASECA
Cuisine: American
Ingredients: 10 pieces Chicken; 1 1/2 cup MASECA Corn Flour; 3 tablespoons salt; 3 tablespoons pepper; Oil

Rosa De Santiago Duenas @rosa_desantiago

My suegras recipe for Mexican fried chicken🙌🏼

Rosa De Santiago Duenas @rosa_desantiago

My suegras recipe for Mexican fried chicken🙌🏼

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Ingredients

10 piecesChicken
1 1/2 cupMASECA Corn Flour
3 tablespoonssalt
3 tablespoonspepper
Oil

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Steps

1

Use a large ziplock bag and add all the dry ingredients and mix around
2

Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
3

Let it sit for at least 1 hour in the bag with the dry ingredients
4

Heat up your pot or skillet, add plenty of oil (its fried chicken)
5

Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
6

Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
7

When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
8

PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
9

You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides... I love mashed potatoes and green beans with bacon 🙈
10

PSS: Here is a pic of MASECA Flour in case you were wondering :)