Chicken pad thai

Goldfinger
Goldfinger @goldfinger

There is nothing better and easier to cook than thai food. One of my favorites right here.

Chicken pad thai

aries lyn's cooksnap of when they made Chicken pad thai.
Goldfinger
Goldfinger @goldfinger

There is nothing better and easier to cook than thai food. One of my favorites right here.
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Ingredients

4-6 servings
  1. 1 lbrice stick noodles
  2. 1 ctamarind concentrate
  3. 1 cfish sauce
  4. 1 cbrown sugar
  5. 1/3 csiracha sauce
  6. 2 tspgarlic powder
  7. 4chicken thighs, trimmed, cubed
  8. salt
  9. pepper
  10. onion powder
  11. garlic powder
  12. vegetable oil
  13. 4 clovesgarlic, minced
  14. 6scallions, chopped at angle
  15. 2 cmung bean sprouts
  16. 1/2 cpeanuts, roasted, unsalted, crushed or chopped
  17. 1/2lime

Cooking Instructions

  1. 1

    Prepare noodles for stir fry by soaking in warm water according to package. Drain completely.

  2. 2

    To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl

  3. 3

    Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely.

  4. 4

    To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done.

  5. 5

    Squeeze lime juice on top and serve.
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aries lyn's cooksnap of when they made Chicken pad thai.

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Goldfinger
Goldfinger @goldfinger
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love food...love to cook...love to eat!
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Comments (2)

x
x @cook_5886383
One of may favorite dishes. Looking forward to trying your recipe. Thanks!
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