Chicken pad thai

Name: Chicken pad thai
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 lb rice stick noodles; 1 c tamarind concentrate; 1 c fish sauce; 1 c brown sugar; 1/3 c siracha sauce; 2 tsp garlic powder; 4 chicken thighs, trimmed, cubed; salt; pepper; onion powder; garlic powder; vegetable oil; 4 cloves garlic, minced; 6 scallions, chopped at angle; 2 c mung bean sprouts; 1/2 c peanuts, roasted, unsalted, crushed or chopped; 1/2 lime

Goldfinger @goldfinger

There is nothing better and easier to cook than thai food. One of my favorites right here.

Goldfinger @goldfinger

There is nothing better and easier to cook than thai food. One of my favorites right here.

Saved

Ingredients

4-6 servings

1 lbrice stick noodles
1 ctamarind concentrate
1 cfish sauce
1 cbrown sugar
1/3 csiracha sauce
2 tspgarlic powder
4chicken thighs, trimmed, cubed
salt
pepper
onion powder
garlic powder
vegetable oil
4 clovesgarlic, minced
6scallions, chopped at angle
2 cmung bean sprouts
1/2 cpeanuts, roasted, unsalted, crushed or chopped
1/2lime

Saved

Steps

1

Prepare noodles for stir fry by soaking in warm water according to package. Drain completely.
2

To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl
3

Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely.
4

To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done.
5

Squeeze lime juice on top and serve.