Hot lemony roasted chicken thighs

Name: Hot lemony roasted chicken thighs
Cuisine: British
Ingredients: 4 chicken legs but you could use any parts; 1 lemon; 3 bayleaves; 1 generous glass white wine; 1 tsp. chilli flakes; 1 slosh olive oil; salt and pepper; 1 large onion; 8/10 cloves garlic

Becky @beckyr

Alicante, Spain

I had a dear friend round for dinner last night after a long day at work and needed to make something fast, tasty and easy. This chicken dish practically cooked itself and the result was perfect!!

Becky @beckyr

Alicante, Spain

I had a dear friend round for dinner last night after a long day at work and needed to make something fast, tasty and easy. This chicken dish practically cooked itself and the result was perfect!!

Saved

Ingredients

4chicken legs but you could use any parts
1lemon
3bayleaves
1generous glass white wine
1 tsp.chilli flakes
1 slosholive oil
salt and pepper
1large onion
8/10 clovesgarlic

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Steps

1

Cut the onion into half moon slices, the lemon into 4 thick half moon slices and wash the garlic cloves without peeling them. Put the chicken pieces into a roasting dish. Stick the lemon, onions, garlics and bayleaves between the pieces.
2

Pour the wine over everything and add salt and pepper. Finally sprinkle the chilli flakes over the chicken. Don't be shy!! Put in the oven at 180°C for an hour or so depending on the size of the cuts of chicken
3

When it is done the onions and garlic will be soft and there will be a natural tangy and hot (if you were brave with the chilli flakes) gravy-like sauce.
4

Put the chicken on warm plates. Pour the sauce over them. Add the onions and garlic cloves and enjoy with a nice salad or steamed veg, the rest of that white wine and lots of friendly chatter 😊😊

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Cooksnaps

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Becky @beckyr

on November 18, 2016 03:24

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227