
Macaroni and Cheese with a crusty crunch by Rocco Dispirito
angelabattafarano @cook_4030562
Steps
- 1
Preheat thw oven to 425°. Spray an 8x8 inch baking dish with cookong spray, and set it aside.
- 2
Bring a large pot of salted water to boil. Add the macaroni and cook accoring to the package directions, 7 to 9 minutes; drain
- 3
While the pasta is cooking, bring the Onion- garlic Puree, mustard, and cayenne to a simmer in a small saucepan over medium heat, stirring often. Whisk in the cheddar until it has melted. Remove the pan fro. The heat and whisk in the yogurt
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Boneless Chicken Cacciatore Crockpot
angelabattafarano -

Christina
-

Misty Bass
-

kanisuroll
-

Cookpad Greece
-

Lorine Milhoan -

Boneless Chicken Cacciatore Crockpot
angelabattafarano -

Japanese Wild Grass (Fuki) Cooking
Aunty Eiko's international cuisine experience
-

Rosa De Santiago Duenas -

Rosa De Santiago Duenas
https://cookpad.wasmer.app/us/recipes/483175









Comments