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Japanese Wild Grass (Fuki) Cooking
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A picture of Japanese Wild Grass (Fuki) Cooking.

Japanese Wild Grass (Fuki) Cooking

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Today I took Japanese wild grass Fuki beside the orange farm. And I cooked it by my mother's recipe.

Today I took Japanese wild grass Fuki beside the orange farm. And I cooked it by my mother's recipe.

Read more

Japanese Wild Grass (Fuki) Cooking

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Today I took Japanese wild grass Fuki beside the orange farm. And I cooked it by my mother's recipe.

Today I took Japanese wild grass Fuki beside the orange farm. And I cooked it by my mother's recipe.

Read more
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Ingredients

  • 100 gFuki stalks
  • 1/2 tablespoonsesame oil
  • 1 tablespoonMirin seasoning Sweet Sake
  • 1/2 teaspoonDashi powder (Japanese fish bouillon powder)
  • 1 teaspoonsugar
  • 1/2 teaspoonsoy sauce
  • Sesame
  • Japanese red pepper
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Steps

  1. 1

    This is Japanese Fuki (giant butterbur)

    A picture of step 1 of Japanese Wild Grass (Fuki) Cooking.
  2. 2

    Fuki I took

    A picture of step 2 of Japanese Wild Grass (Fuki) Cooking.
  3. 3

    Cut the leaves and use stalks.

    A picture of step 3 of Japanese Wild Grass (Fuki) Cooking.
  4. 4

    Wash with salt

    A picture of step 4 of Japanese Wild Grass (Fuki) Cooking.
  5. 5

    Boil in boiled water with a little salt for 10 minutes.

    A picture of step 5 of Japanese Wild Grass (Fuki) Cooking.
  6. 6

    Cool in cold water.

    A picture of step 6 of Japanese Wild Grass (Fuki) Cooking.
  7. 7

    Peel the thin skin of Fuki

    A picture of step 7 of Japanese Wild Grass (Fuki) Cooking.
  8. 8

    Cut the same size.

    A picture of step 8 of Japanese Wild Grass (Fuki) Cooking.
  9. 9

    Start to fry with sesame oil

    A picture of step 9 of Japanese Wild Grass (Fuki) Cooking.
  10. 10

    Put Mirin, Dashi powder, sugar and soy sauce and boil well for 10 minutes with low heat.

    A picture of step 10 of Japanese Wild Grass (Fuki) Cooking.
  11. 11

    Sprinkle with sesame and Japanese red pepper.

    A picture of step 11 of Japanese Wild Grass (Fuki) Cooking.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on November 17, 2016 23:20
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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