Muesli and vanilla cake

Name: Muesli and vanilla cake
Total time: 3000 s
Yield: about 1kg
Cuisine: Kenyan
Ingredients: 400 g all-purpose wheatflour; 150 g sugar; 200 g margarine; 3 eggs; 200 ml sour milk; 1 tbs vanilla essence; 180 g muesli; 1/2 tsp baking powder; 1 1/2 tsp baking soda

Azenga @Azenga

Vihiga County-Kenya

Tried having muesli for breakfast let's just say I didn't like it. So I incorporated it on cake #recipemarathon

Azenga @Azenga

Vihiga County-Kenya

Tried having muesli for breakfast let's just say I didn't like it. So I incorporated it on cake #recipemarathon

Saved

Ingredients

50min

about 1kg

400 gall-purpose wheatflour
150 gsugar
200 gmargarine
3eggs
200 mlsour milk
1 tbsvanilla essence
180 gmuesli
1/2 tspbaking powder
1 1/2 tspbaking soda

Saved

Steps

50min

1

In a bowl, mix sugar and margarine till pale and fluffy
2

Add one egg at a time, till combined. Don't overmix
3

Add half sifted flour and baking powder and soda with half the milk using Fold in method
4

Add the remaining flour and milk with the essence
5

Fold in the batter with muesli. Pour mixture in a greased pan
6

Preheat oven at 180 ° and bake for 40min-50min or until ready
7

Allow to cool and decorate as desired. Enjoy