Momos

Name: Momos
Cuisine: Indian
Ingredients: 1 cup maida/ all-purpose flour; As needed water; For stuffing:; 1 cup chopped cabbage; 1 cup chopped onion; 7-8 garlic cloves; 2 inches ginger chopped; 1 chopped green chilly; 1 tsp black pepper powder; To taste salt; 1 tsp oil

kitchen lovers @cook_29152362

#F.food

kitchen lovers @cook_29152362

#F.food

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Ingredients

1 cupmaida/ all-purpose flour
As neededwater
For stuffing:
1 cupchopped cabbage
1 cupchopped onion
7-8garlic cloves
2 inchesginger chopped
1chopped green chilly
1 tspblack pepper powder
To taste salt
1 tspoil

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Steps

1

Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2

Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame and mix it well. Turn off the flame. Stuffing is ready.
3

For dough. Take a bowl, add maida,salt and water and mix it well.Knead them. Grease the palm with oil and knead the dough properly. Rest for 15 minutes. Make small balls. Roll it with the help of rolling pin. Fill it with the stuffing. Momos is ready to steam.
4

Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos chutney.